Singaporean cuisine is ethnically diverse presenting a blending of Malay, Indonesian, Chinese, western and Indian influences. The shopping mall food courts or the hawker centers are gastronomically satisfying.
There are finest examples of food available in the Singaporean food and it is across the city, including humble food carts on the street to rooftop swanky restaurants. Some of their favorite dishes is all time favorites for people, especially the steamed chicken served with rice , making a great filling lunch.
Rice noodles with fish cakes, shrimp, chicken meat and egg in spicy coconut curry soup is a combination between Chinese and Malay cuisine. This dish includes a lot of additions. However, you can down your food with fresh coconut water or fresh fruit juice. The local desert such as chendol or ice kacang is amazing with ice smothered with sweet syrups, or chendol, a coconut milk mixed with brown sugar.
Malays are natives to Singapore and even today most Malays are immigrants from Malaysia and Indonesia. It is the reasons Singaporean Malay cuisine has the influences, and there is the inclusion of coconut milk and spices as its main ingredients.
Importance of food blogs
- Express and share your passion– There are several blogs and yet the food blogs are important as it serves as a platform where food lovers voice their thoughts, ideas and feelings. It helps food lovers coming to visit Singapore. Not everyone is aware of each place and its best food practices. Passion of writing food blogs offers an opportunity to stay with the network connected and people loving to share same vibes enjoying going through food blogs.
- Sharing knowledge– If you love teaching or telling about Singaporean food culture, the food blogs are the best providing opportunity to reveal your expertise. You may build resources and realize if you can monetize your blog online. The passion of food is never ending. If you are an expert or keep trying different foods, the food blog is a fabulous way of building awareness and garnering support.
- Create a professional network– Food blogs are a wonderful opportunity to networking and staying engaged in it. Blogger or a solopreneur, building relationships is certain to facilitate the growth of the blog. It is also a way to grow your network online and its benefits, by gaining access to seminars, events, and some social events.
- Earn more exposure. Creating food blogs about Singaporean food offers you more exposure. The number of people visiting Singapore is always high in numbers and they are happy to go through food blogs. Thus, the food blogs expand with online presence and potential customers also ensure a positive conversation on taking your food hints through the blogs, thereby you generate online revenue. However, beyond such results, as a business, using it as content marketing, blogs can rank in search engines, thereby generate leads and revenue.
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